MANUFACTURING

ORGANIC FRUIT AND VEGETABLE

POST HARVEST LINE SOLUTIONS

Supported by extensive knowledge of produce handling, equipment and health and safety requirements to meet the demands of your operation.

Australian Organic Ingredients provide custom solutions designed to suit the specific conditions and requirements of our customers by catering to different produce varieties and scales of operation and ensuring the highest productivity from every harvest by reducing waste and maintaining time efficient delivery.

01 PREPERATION

Most vegetables are peeled or trimmed before cooking to remove the tough skin or outer leaves. But most nutrients, such as vitamins, tend to lie close to the skin surface, so excessive trimming can mean a huge reduction in a vegetable’s nutrient value.

02 PRESERVATION

Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.

03 FREEZING

The nutrient value of a food is retained when it is frozen. The freezing process is a combination of the beneficial effects of low temperatures at which microorganisms cannot grow, chemical reactions are reduced, and cellular metabolic reactions are delayed.

04 PACKAGING

The types of packaging used for food are nearly as diverse as the food itself. For many food products, multiple packaging techniques will be required. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life.

ORGANIC PRODUCTS

EVERY STEP OF THE PROCESS

The latest technologies are used in our fruit and vegetable processing equipment, guaranteeing taste, texture, and appearance of the fresh produce is maintained.

If you have questions we are here +61 430 784 550